8 Best Herbs You Should Grow For Eggs

Homiful.com -- Are you someone who prefers to plant herbs or consumed plants rather than ornamental plants? If so, then you should know that there are several types of herbs that are suitable as a complement to egg dishes. Almost everyone loves eggs, but adding herb will take the taste of egg dishes to the next level. Here are 8 Best Herbs You Should Grow For Eggs.

1. Basil


You must be familiar with basil. It is a culinary herb that being used in cuisines worldwide. Basil will give a sweet and savory taste with spicy tastes, making egg dishes more flavorful. Plant it in well-drained and moist soil. Basil grow best in warm environment with plenty of sunlight. 

2. Chives


Chives are a member of the onion and garlic family. The leaves and flowers are edible. Chives will give the egg an onion-y taste. It is a low maintenance herb and easy to grow. Chives grow well in full sun. The beautiful purplish flowers make it great for beautifying your garden too.

3. Parsley


Parsley is the perfect choice of herbs to perfect your savory dishes. This herb will emphasize other flavors in your cooking, making them more savory and umami. Parsley is perfect for scrambled egg or omelet. They will be happy to be in a sunny area with direct light for 6-8 hours.

4. Tarragon


Tarragon is an aromatic culinary herb, adding a light licorice to your egg dishes. Mostly use for chicken dish, egg dish, pasta dish and fish dish. Tarragon will be perfect for egg recipes with tarragon, such as tarragon baked egg or tarragon deviled egg.

5. Coriander


You can plant coriander in the kitchen area. This plant gives a refreshing aroma to the kitchen or whatever you put it. Coriander adds great taste to your favorite savory dishes. They are also rich in benefits, such as a source of vitamins A, C and K, high immunity booster, and a source of antioxidants.

6. Spring Onion


Spring onions or scallions, some include these as vegetables instead of herbs. However, this is not a big problem. Spring onions will give a sweet and savory taste that enhances the taste of egg dishes. This plant is easy to grow from seeds, or even onion bulbs that you put it in clear water.

7. Thyme


Thyme is a pretty and tasty herb. The shape of the small leaves, makes it also a good decoration plant for your home. The pleasant aroma of the leaves gives a calming feeling. Thyme also has an aromatic, sweet and cool taste (almost similar to mint), perfect for bringing an ordinary egg dish a little more special.



Rosemary is a plant originating from the Mediterranean mainland. It has a distinctive taste and aroma to spice up your egg dishes. Rosemary can give eggs a lemon-pine taste. The popular recipe for combining rosemary with egg is Rosemary Deviled Egg.

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Author : Yeni
Editor : Munawaroh
Source : Various sources

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